Food Guides
Short, practical answers to the questions that come up while you are shopping, prepping or standing over the stove.
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Old-School Kitchen Wisdom
Making It Stretch: The Art of Cooking With What You Have
Practical old-school kitchen tips for stretching ingredients, planning meals, using leftovers, and making the most of what you have.
5 min readOld-School Kitchen Wisdom
One Chicken, More Than One Supper
Learn how to turn one whole chicken into dinner, another meal, and homemade broth with practical cooking and storage tips.
6 min readOld-School Kitchen Wisdom
Don't Throw That Potlikker Away!
What is potlikker? Explore the flavorful cooking liquid from greens, its place in Black American food traditions, and five ways to use it.
5 min readOld-School Kitchen Wisdom
The Kitchen Grease Jar: What Our Folks Saved and Why
From beans to skillet potatoes, the kitchen grease jar preserved a little flavor for another day.
4 min read