Homemade Rotel Dip

Instructions

1. 1

   Brown the ground beef in a large skillet over medium heat, breaking it into small crumbles.

2. 2

   Drain excess grease.

3. 3

   Reduce heat to low and add the cubed cheese and undrained tomatoes with green chiles.

4. 4

   Stir until the cheese is completely melted and the dip is smooth.

5. 5

   Stir in garlic powder and black pepper.

6. 6

   Serve warm with tortilla chips.

Heritage Kitchen Tips

• Keep the dip warm in a small slow cooker for parties.
• Do not drain the tomatoes; the liquid helps create the proper texture.
• If the dip becomes too thick, stir in a small splash of milk.

Ingredient substitutions

Ground breakfast sausage

Ground beef (or use half of each)

Storage and reheating

Refrigerate leftovers in a covered container up to 3–4 days. Reheat gently on the stove over low heat or in short microwave intervals, stirring in between.

Frequently asked questions