Side Dishes

Homemade Cranberry Sauce

Homemade cranberry sauce brings a bright, sweet-tart flavor to holiday dinners. Made with just a few ingredients, this simple recipe offers a fresh alternative to canned cranberry sauce. It pairs beautifully with roasted turkey, dressing, and other traditional Thanksgiving and Christmas favorites.

Jump to Recipe
Homemade cranberry sauce topped with orange zest in a glass serving bowl

Prep time

5 min

Cook time

15 min

Cooling

30 min

Total time

50 min includes about 30 minutes of cooling; the sauce thickens as it cools

Servings

8

Ingredients

  • 12 ounces fresh or frozen cranberries
  • 1 cup granulated sugar
  • 1/2 cup orange juice
  • 1/2 cup water
  • 1 teaspoon finely grated orange zest
  • 1/4 teaspoon ground cinnamon, optional
  • Pinch of salt

Instructions

  1. 1

    Rinse cranberries and discard any damaged berries. Frozen cranberries may be used without thawing.

  2. 2

    Combine sugar, orange juice, and water in a medium saucepan over medium heat.

  3. 3

    Stir until sugar begins to dissolve.

  4. 4

    Add cranberries, orange zest, cinnamon if using, and salt.

  5. 5

    Bring to a gentle boil, then reduce heat to medium-low.

  6. 6

    Simmer uncovered for approximately 10–15 minutes, stirring occasionally. The cranberries will begin to burst and the sauce will thicken.

  7. 7

    Remove from heat when most berries have burst and the sauce has reached a spoonable consistency.

  8. 8

    Allow to cool for approximately 30 minutes. The sauce will thicken further as it cools.

  9. 9

    Serve warm, at room temperature, or chilled.

Notes

  • Suggested pairings: Southern Cornbread Dressing with Chicken, Smothered Turkey Wings or Brown Sugar Pineapple Glazed Ham.

Heritage Kitchen Tips

  • Frozen cranberries: work just as well as fresh.
  • Texture: mash some berries for a smoother sauce or leave them mostly whole.
  • Leftovers: try as a spread for turkey sandwiches.

Ingredient substitutions

Extra sugar, a tablespoon at a time to taste
the listed sugar, for a sweeter sauce
Slightly less sugar
the full cup, for a less sweet (more tart) sauce

Storage and reheating

Make ahead: refrigerate in an airtight container for up to 7 days.

Helpful kitchen tool

Turkey Cooking Time Calculator

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Related guide

The Thanksgiving Cooking Game Plan: What to Make, When to Start & How Much You Need

A practical, family-kitchen game plan for Thanksgiving: what to make ahead, when to start the turkey, and how much food your table really needs.

Read the guide