Side Dishes
Southern Baked Macaroni and Cheese
Creamy, cheesy and baked until bubbling — the pan that disappears first at Sunday dinner.
55 minServes 8
Side Dishes
The sides everybody comes back for.
Side Dishes
Collard Greens with Smoked Turkey
Tender greens simmered with smoked turkey until the pot likker is worth sipping.
1 hr 20 minServes 8
Side Dishes
Southern Candied Yams
Sweet potatoes braised in butter, brown sugar and vanilla until the syrup thickens and clings to every slice.
55 minServes 8
Side Dishes
Honey Cornbread
Crackly golden top, tender crumb and a honey-butter finish — the cornbread that soaks up pot likker without falling apart.
32 minServes 9
Side Dishes
Southern Cornbread Dressing with Chicken
Crumbled cornbread and shredded chicken baked until the edges crisp and the center stays spoon-soft — the dish everyone checks for first at Thanksgiving.
1 hr 15 minServes 12
Side Dishes
Southern Holiday Greens
Mustard and turnip greens simmered with bacon and pickle juice until the pot liquor turns peppery and dark — a sharper, peppier pot than collards alone.
1 hr 15 minServes 10
Side Dishes
Southern Potato Salad
Creamy, cool and a little sweet — the bowl that shows up at every cookout.
1 hr 40 minServes 8
Main Dishes
Black-Eyed Peas with Smoked Turkey
Creamy peas with a smoky broth — the New Year's Day pot that works all winter.
1 hr 45 minServes 8
Side Dishes
Southern Fried Cabbage
A fast skillet side — sweet, peppery cabbage with smoky bits throughout.
30 minServes 6
Breads
Hushpuppies
Crisp cornmeal outside, steamy and onion-sweet inside — the basket that empties at every fish fry.
30 minServes 6
Side Dishes
Hot Water Cornbread
Small cornmeal patties fried until the edges crackle — tender in the middle and ready for a spoonful of beans or pot likker.
25 minServes 6